Revision as of 08:07, 12 March 2016 edit Rklawton (talk \| contribs) Administrators 40,722 edits Gratons is another name for pork rinds and not an alternative name for cracklin' bread ← Previous edit		Revision as of 08:08, 12 March 2016 edit undo Rklawton (talk \| contribs) Administrators 40,722 edits "baked" is less ambiguous and more accurate Next edit →
Line 21: }} '''Crackling bread''' is a [[Cuisine of the Southern United States\|dish from the Southern United States]] which consists of [[Pork rind\|cracklings]] ~~and~~baked into a type of [[cornbread]].<ref>http://www.foodnetwork.com/recipes/emeril-lagasse/cracklin-bread-recipe.html</ref> ==Use in American literature==

Crackling bread: Difference between revisions