Hazard analysis and risk-based preventive controls: Difference between revisions

Revision as of 21:47, 2 August 2016

Revision as of 21:48, 2 August 2016

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*Very small businesses of less than $1 million in sales per year are exempt, but must provide proof to the FDA of their very small status by January 1, 2016.

*Businesses subject to Juice HACCP ({{CodeFedReg | 21 CFR| 120}}) and Seafood HACCP ({{CodeFedReg | 21 CFR| 123}}) are exempt.

*Businesses subject to the [[Pasteurized Milk Ordinance]]; Sept 17, 2018.

*Small businesses, defined as having fewer than 500 full-time equivalent employees; Sept 17, 2017.