Content deleted Content added
Line 26:
*FSMA requires that a "Preventive Controls Qualified Individual" (PCQI) with training and experience oversee the plan.<ref>{{cite news |last=Viswanathan |first=Sangita |date=13 March 2015 |title=What to do Now to Migrate from HACCP to HARPC |url=https://foodsafetytech.com/feature_article/what-to-do-now-to-migrate-from-haccp-to-harpc |newspaper=foodsafetytech.com |___location= |access-date=2 May 2016}}</ref> HACCP assigned responsibilities to a team drawn from management.
*FSMA requires that firms vet ("Verify") all their suppliers for the effectiveness of their food safety programs. This has the effect of drafting companies into the FSMA enforcement effort, since the Supplier Verification and Foreign Supplier Verification programs require that the suppliers provide written proof that they have Prerequisite Programs, and Preventive Controls systems which includes their own supplier vetting program.<ref>{{cite web |url=http://www.naturalproductsinsider.com/articles/2016/02/prevention-instead-of-correction-fda-implements-n.aspx |title=Prevention Instead of Correction: FDA Implements New System for Food Safety Regulation |last1=Gallegos |first1=Antonio |date=10 February 2016 |website=naturalproductsinsider.com |publisher= |access-date=2 May 2016 |quote=}} </ref>
*FSMA-
*FSMA-compliant Hazard Analyses address radiological hazards in addition to the chemical, biological and physical hazards covered by HACCP systems.<ref>{{cite news |last=Lindstrom |first=Eric |date=13 March 2013 |title=Do you know your HACCP from your HARPC? |url=http://www.foodprocessing.com/articles/2013/fda-haccp-harpc |newspaper=Food Processing |___location= |access-date=2 May 2016}}</ref>
*FSMA explicitly requires a [[Food Defense]] component, with both [[terrorism]] and [[Economically Motivated Adulteration]] addressed. Businesses with less than $10,000,000 a year in sales are exempt.
|