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The place where now is Iraq, previously there was an ancient land of Mesopotamia which have left us a rich historical heritage. Thanks to archaeological discoveries we know that the Mesopotamians learned to bake their own bread from wild grains. Grains were meshed with a special stone ground into a powder in the flour, just mix with waterand this simple recipe of the dough they baked on big hot stones.
The name "lavash" comes from the ancient Assyrian language in the original is pronounced as "loash" and translates it as kneading dough, kneading
'''Lavash''' ({{lang-hy|լավաշ}}; [[Azerbaijani language|Azerbaijani]] and {{lang-tr|lavaş}}; {{lang-ku|nanê loş}}; {{lang-fa|لواش}}; {{lang-ka|ლავაში}}), sometimes referred to as '''Armenian lavash''',{{#tag:ref|Most sources claim that it is of Armenian origin,<ref>{{cite book|last=Albala|first=Ken|title=Food Cultures of the World Encyclopedia, Volume 1|publisher=Greenwood|___location=Santa Barbara, Calif.|isbn=9780313376269|page=5}}</ref><ref>{{cite book|last=Khanam|first=R.|title=Encycl. Ethnography Of Middle-East And Central Asia (3 Vols. Set)|year=2005|publisher=Global Vision|___location=New Delhi|isbn=9788182200623|page=55|edition=1st}}</ref><ref>{{cite book|last=Goldstein|first=Darra|title=A Taste of Russia: A Cookbook of Russian Hospitality|year=1999|publisher=Russian Life Books|___location=Montpelier, VT|isbn=9781880100424|page=185|edition=2nd}}</ref> including the ''[[The American Heritage Dictionary of the English Language]]''.<ref name="Providedby">[http://www.wordnik.com/words/lavash Provided by wordnik.com website]</ref><ref name="Providedby_a">[http://education.yahoo.com/reference/dictionary/entry/lavash Provided by Yahoo Education website]</ref>
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