Lavash: Difference between revisions

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Revision as of 17:41, 8 October 2016

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'''Lavash''' ({{lang-hy|լավաշ}}; [[Azerbaijani language|Azerbaijani]] and {{lang-tr|lavaş}}; {{lang-ku|nanê loş}}; {{lang-fa|لواش}}; {{lang-ka|ლავაში}}), sometimes referred to as '''ArmenianAzeri lavash''',{{#tag:ref|Most sources claim that it is of Armenian origin,<ref>{{cite book|last=Albala|first=Ken|title=Food Cultures of the World Encyclopedia, Volume 1|publisher=Greenwood|___location=Santa Barbara, Calif.|isbn=9780313376269|page=5}}</ref><ref>{{cite book|last=Khanam|first=R.|title=Encycl. Ethnography Of Middle-East And Central Asia (3 Vols. Set)|year=2005|publisher=Global Vision|___location=New Delhi|isbn=9788182200623|page=55|edition=1st}}</ref><ref>{{cite book|last=Goldstein|first=Darra|title=A Taste of Russia: A Cookbook of Russian Hospitality|year=1999|publisher=Russian Life Books|___location=Montpelier, VT|isbn=9781880100424|page=185|edition=2nd}}</ref> including the ''[[The American Heritage Dictionary of the English Language]]''.<ref name="Providedby">[http://www.wordnik.com/words/lavash Provided by wordnik.com website]</ref><ref name="Providedby_a">[http://education.yahoo.com/reference/dictionary/entry/lavash Provided by Yahoo Education website]</ref>

The ''Encyclopedia of Jewish Food'' states that its origin is [[Middle East]].<ref>{{Cite book |title=Encyclopedia of Jewish Food |author=Gil Marks |publisher=John Wiley and Sons |year=2010 |page=355}}</ref>|group="note"}}<ref>{{cite book|last=Goldstein|first=Darra|title=A Taste of Russia: A Cookbook of Russian Hospitality|year=1999|publisher=Russian Life Books|___location=Montpelier, VT|isbn= 9781880100424|page= 185|edition= 2nd|quote= Armenian Flat Bread Lavash: Lavash has been baked for centuries in Armenia.}}</ref><ref name="Khanam">{{cite book|last= Khanam|first=R.|title= Encycl. Ethnography Of Middle-East And Central Asia (3 Vols. Set)|year= 2005|publisher= Global Vision|___location=New Delhi|isbn= 9788182200623|page= 55|edition= 1st|quote= The t'onir is a round hole dug in the ground, which can be used for baking Armenian flat bread (lavash) and for heating the home in winter.}}</ref> is a soft, thin [[unleavened]] [[flatbread]]<ref>