Leeds University Library's Cookery Collection: Difference between revisions

Revision as of 10:45, 15 May 2017

Revision as of 07:06, 16 May 2017

Line 120:

She wrote ''The Book of Marmalade'' which was published in 1985. In it, she cites the Cookery Collection:

"Most of the older recipe books consulted are among those in the Blanche Leigh and John F Preston collections of early cookery books in the Brotherton Library at the University of Leeds."<ref>{{cite book|last1=Wilson|first1=Anne|title=The Book of Marmalade|date=1985|publisher=Constable|isbn=0 09 465670 3|page=14}}</ref>

Anne Wilson edited ''Luncheon, Nuncheon and Other Meals: Eating with the Victorians'' (1994) and ''The Country Kitchen Garden 1600–1950'' (1998). Both of these books mention the Brotherton Library’s Cookery Collection in their acknowledgements.<ref>{{cite book|last1=Wilson|first1=Anne|title=Luncheon, Nuncheon and Other Meals: Eating with the Victorians|date=1994|publisher=Alan Sutton Publishing|isbn=0-7509-0528-X|page=viii|accessdate=6 April 2017}}</ref><ref>{{cite book|last1=Wilson|first1=Anne|title=The Country Kitchen Garden 1600–1950 (In association with the National Trust)|date=1998|publisher=Sutton Publishing|isbn=0-7509-1423-8|page=x|accessdate=6 April 2017}}</ref>

''Eileen White'' is a food historian specialising in domestic English cookery in the 15th and 16th centuries.<ref>{{cite web|title=About the Author|url=https://www.amazon.co.uk/English-Cookery-Book-Historical-Society/dp/1903018366|website=Amazon|accessdate=6 April 2017}}</ref>