Content deleted Content added
→Historians: removed access date from non url source |
No edit summary |
||
Line 72:
{{further|English cuisine}}
Cookery A consists of British printed cookery books.<ref name="Cookery Collections Guide"/> Among the major works held are four copies of
[[File:The Art of Cookery Made Plain and Easy Hannah Glasse.jpg|thumb|left|upright|''[[The Art of Cookery Made Plain and Easy]]'', by [[Hannah Glasse]]]]
The Cookery Collection holds several different editions of ''[[The Art of Cookery Made Plain and Easy]]'' by
[[File:‘A Treatise on Adulterations of Food, and Culinary Poisons’ by Friedrich Chritisan Accum.jpg|thumb|''A Treatise on Adulterations of Food, and Culinary Poisons'' by Friedrich Christian Accum]]
In the Cookery Collection there are multiple copies of one of the earliest health and safety conscious food books,
The Cookery Collection is home to seven copies of the Victorian best seller,
=== Cookery D, foreign printed cookery books ===
The Cookery D collection contains a large number of printed cookery books from Italy as well as a number other countries.<ref name="In this collection">{{cite web|title='In this collection', Cookery Printed Books|url=https://library.leeds.ac.uk/special-collections-explore/43229|website=Special Collections|publisher=Leeds University Library|accessdate=6 April 2017}}</ref> For example, ''Opera di Bartolomeo Scappi'' (1570) is an illustrated Italian cook book with recipes and images of kitchen utensils.<ref>{{cite web|title=Opera|url=http://lib.leeds.ac.uk/record=b1798956|website=Special Collections|publisher=Leeds University Library|accessdate=6 April 2017}}</ref> The author is
Cookery D also contains the one [[incunable|incunabulum]] in the Cookery Collection, which the Library received from Blanche Leigh's donation.<ref name="Regimen sanitatis Salernitanum">{{cite web|title=Regimen sanitatis Salernitanum|url=https://library.leeds.ac.uk/special-collections-explore/118518|website=Special Collections|publisher=Leeds University Library|accessdate=6 April 2017}}</ref> ''[[Regimen sanitatis Salernitanum]]'' is a poem which offers the reader a health regime and advice about keeping a good diet. For example, it recommends not eating too much.<ref>{{cite web|title=A Salernitan Regimen of Health|url=http://www.godecookery.com/regimen/regimen.htm|website=Regimen Sanitatis Salernitanum|publisher=Gode Cookery|accessdate=6 April 2017}}</ref> The exact date of the copy in the Cookery Collection is unknown but it is thought to be post 1500 and is cited in [[The British Library]]'s [[Incunabula Short Title Catalogue]].<ref>{{cite web|title=Regimen sanitatis (held at Leeds UL Brotherton)|url=http://data.cerl.org/istc/ir00080000|website=Incunabula Short Title Catalogue|publisher=British Library|accessdate=6 April 2017}}</ref> The printer Bernardino dei Vitali was active from 1494 to 1539.<ref name="Regimen sanitatis Salernitanum"/>
Line 98:
=== Chaston Chapman brewing donation===
===Cookery Manuscripts===
Line 116:
The Cookery Collection at Leeds University Library has informed an array of publications.
Anne Wilson wrote ''Food and Drink in Britain'' (1973) which draws on the Cookery Collection's early cook books.<ref>{{cite book|last1=Wilson|first1=Anne|title=Food and Drink in Britain: from the Stone Age to recent times|date=1973|publisher=Cookery Book Club|isbn=0 09 456040 4|pages=11-12|accessdate=6 April 2017}}</ref>
She wrote ''The Book of Marmalade'' which was published in 1985. In it, she cites the Cookery Collection:
Line 122:
Anne Wilson edited ''Luncheon, Nuncheon and Other Meals: Eating with the Victorians'' (1994) and ''The Country Kitchen Garden 1600–1950'' (1998). Both of these books mention the Brotherton Library’s Cookery Collection in their acknowledgements.<ref>{{cite book|last1=Wilson|first1=Anne|title=Luncheon, Nuncheon and Other Meals: Eating with the Victorians|date=1994|publisher=Alan Sutton Publishing|isbn=0-7509-0528-X|page=viii|accessdate=6 April 2017}}</ref><ref>{{cite book|last1=Wilson|first1=Anne|title=The Country Kitchen Garden 1600–1950 (In association with the National Trust)|date=1998|publisher=Sutton Publishing|isbn=0-7509-1423-8|page=x}}</ref>
White edited and contributed to ''The English Cookery Book: Historical Essays'', based on papers from the 16th Leeds Symposium on Food History held in March 2001. The book celebrates the Cookery Collection at Leeds University Library and pays tribute to its value for researchers. All the illustrations in the book are taken from the Brotherton Library’s collection.<ref name="The English Cookery Book"/>
White also edited ''Feeding a City: York'' (2000) and ''The English Kitchen: Historical Essays'' (2007), which also acknowledge the Brotherton Library’s Cookery Collection.<ref>{{cite book|last1=White|first1=Eileen|title=Feeding a City: York; The Provision of Food from Roman Times to the Beginning of the Twentieth Century|date=2000|publisher=Prospect Books|isbn=1 903018 02 1|page=14, 256|accessdate=6 April 2017}}</ref><ref>{{cite book|last1=White|first1=Eileen|title=The English Kitchen: Historical Essays|date=2007|publisher=Prospect Books|isbn=978-1-903018-50-7|page=6|accessdate=6 April 2017}}</ref>
In 2003 White wrote ''Soup'' in which she acknowledges "The collection of cookery books in the Brotherton Library at Leeds University has given me access to a wide range of original sources."<ref>{{cite book|last1=White|first1=Eileen|title=Soup|date=2003|publisher=Prospect Books|isbn=1-903018-08-0|page=5|accessdate=6 April 2017}}</ref>
''Cecilia Leong-Salobir'' cites "The Cookery Collection, Leeds University Library" as source in the acknowledgments for her book, ''The Food Culture in Colonial Asia: A Taste of Empire,'' Routledge, 2011.<ref>{{cite book|last1=Leong-Salobir|first1=Cecilia|title=Food Culture in Colonial Asia: A Taste of Empire|date=2011|publisher=Routledge|page=64|url=https://books.google.co.uk/books?id=CWerAgAAQBAJ&dq=cookery+collection+leeds&source=gbs_navlinks_s|accessdate=6 April 2017}}</ref>
| |||