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| caption =
| alternate_name =
| country = [[United States]], [[France]]
| region = [[Southern United States]], [[Bourbonnais]]
| creator =
| course =
| type = [[Bread]]
| served =
| main_ingredient = [[Cornmeal]]
| variations =
| calories =
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Bread flavored with [[cracklings]] is found in several cuisines:
'''Crackling bread''' is a [[Cuisine of the Southern United States|dish from the Southern United States]] which consists of [[Pork rind|cracklings]] baked into a type of [[cornbread]].<ref>{{cite web|url=https://www.foodnetwork.com/recipes|title=Recipes|website=Food Network}}</ref>▼
▲* '''Crackling bread''',
==Use in American literature==▼
* '''Pompe aux grattons''' or ''brioche aux griaudes'', in the [[French cuisine|cuisine of central France]], is a bread, [[tart]], or [[brioche]] incorporating cracklings. It is a specialty of the [[Allier|Bourbonnais]].<ref>François-Régis Gaudry, ''Let's Eat France'', {{isbn|1579658768}}, p. 382</ref>
Crackling bread is mentioned in the novel ''[[To Kill a Mockingbird]]''. It is the narrator's, Scout's, favorite snack. Calpurnia, the family's cook, prepared it for Scout after her first day at school. "It was not often that she made crackling bread, she said she never had time, but with both of us at school today had been an easy one for her. She knew I loved crackling bread." Calpurnia and Scout had had an argument during lunch and to try to repair the bond between them she made crackling bread.<ref>"To Kill a Mockingbird", Harper Lee, Chapter 3</ref>
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