Hazard analysis and risk-based preventive controls: Difference between revisions

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*Businesses subject to the [[Pasteurized Milk Ordinance]]; Sept 17, 2018.
*Small businesses, defined as having fewer than 500 full-time equivalent employees; Sept 17, 2017.
*All other businesses; Sept 17, 2016.<ref>{{cite web |url=httphttps://www.fda.gov/food/guidanceregulation/fsma/ucm334115.htm#Compliance_Dates |title=FSMA Final Rule for Preventive Controls for Human Food |author=<!--Staff writer(s); no by-line.--> |date=22 October 2015 |website=fda.gov |publisher=Food and Drug Administration |access-date=24 October 2015 |quote=}}</ref>
 
Additionally, for the first time food safety is being extended to [[pet food]] and [[animal feed]], with firms being given an extra year to implement [[Current Good Manufacturing Practices]] before a Preventive Controls system the following year:
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*Very small businesses of less than $2,500,000 in sales per year; Sept 17, 2018 for [[Good manufacturing practice|cGMP]], Sept 17, 2019 for Preventive Controls, but must provide proof of very small business status by January 1, 2017.
*Small businesses, having fewer than 500 full-time equivalent employees; Sept 17, 2017 for cGMP, Sept 17, 2018 for Preventive Controls.
*All other businesses; Sept 17, 2016 for cGMP, Sept 17, 2017 for Preventive Controls.<ref>{{cite web |url=httphttps://www.fda.gov/Food/GuidanceRegulation/FSMA/ucm366510.htm#Compliance_Dates |title=FSMA Final Rule for Preventive Controls for Animal Food |author=<!--Staff writer(s); no by-line.--> |date=21 October 2015 |website=fda.gov |publisher=Food and Drug Administration |access-date=24 October 2015 |quote=}}</ref>
The FDA estimates that 73,000 businesses currently fall under these definitions.