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Line 50: The Cookery Collection was recognised as an outstanding collection and accredited Designation status in 2005. Since then, the collection has continued to grow with more donations. A few years after the death in 2006 of [[Michael Bateman]], the food writer and journalist,<ref>{{cite news\|last1=Jaine\|first1=Tom\|title=Obituary: Michael Bateman\|url=https://www.theguardian.com/news/2006/mar/30/guardianobituaries.media\|accessdate=5 April 2017\|publisher=The Guardian\|date=30 March 2006}}</ref> Leeds University Library received his collection of international cookery books in 2011.<ref name="Monday Library Chat"/> Special Collections also holds an archive of his papers from his career as a food writer.<ref>{{cite web\|title=Michael Bateman Archive\|url=https://library.leeds.ac.uk/special-collections-explore/33601\|website=Special Collections\|publisher=Leeds University Library\|accessdate=5 April 2017}}</ref> === Previously held Collections ===

Leeds University Library's Cookery Collection: Difference between revisions