List of Italian cheeses: Difference between revisions

Revision as of 04:27, 19 December 2006

Revision as of 19:18, 22 December 2006

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*[[Monte delle Dolomiti]]

*[[Monte Veronese]] DOP – Veneto

*[[Montébore]] – Piedmont; a cheese made from mixed cows’ and sheep’s milk in the south-east of the ([[province of Alessandria]]) close to the [[Liguria|Ligurian]] border, particularyparticularly in the area of [[Mongiardino Ligure]].<ref>[[:it:Montebore (formaggio)]]</ref>^,<ref>The Slow Food Foundation for Biodiversity, ''[http://www.fondazioneslowfood.it/eng/arca/dettaglio.lasso?cod=37&prs=P42 Montébore]''</ref>

*[[Montegranero]]

*[[Morello (cheese)]]