| it-N | Quest'utente può contribuire con un livello madrelingua in italiano. |
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| en-2 | This user has intermediate knowledge of English. |
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Dicono che una pallottola nello stomaco bruci di meno se c'e' del whisky...bene, allora il signore lo prende doppio, cosi' non ti accorgerai di nulla (continuavano a chiamarlo Trinita')
John Alexander (Sydney, 4 luglio 1951) è un ex tennista australiano.
Il cocktail shaker è uno strumento utilizzato per miscelare gli ingedienti nella preparazione di cocktail atraverso lo squotimento dello strumento stesso.
A shaken cocktail is made by putting the desired ingredients (typically fruit juices, syrups, liqueurs and ice cubes) in the cocktail shaker. Then it is shaken heavily for a while, ranging from 5 seconds to 20 seconds, depending on the taste desired. Drinks that are meant to be clear should be stirred and not shaken, as this will result in the drink becoming cloudy.
Tipi di shaker
- The Boston Shaker: A two-piece shaker consiting of a metal bottom and glass or plastic mixing bowl. A separate strainer is required for this type shaker if crushed ice is used.
- The French Shaker: A two-piece shaker consisting of a metal bottom and a metal cap. It is the least widely known of the three types of shakers. A strainer is always required for this type of shaker.
- The Cobbler Shaker: A three-piece cocktail shaker that has tapers at the top and ends with a built-in strainer and includes a cap. The cap can often be used as a measure for spirits or other liquids.