Butcher

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A butcher is someone who prepares various meats and other related goods for sale. Many butchers sell their goods through private stores, but nowadays, most meat is sold through supermarkets.

The Butcher and his Servant, drawn and engraved by J. Amman (Sixteenth Century).

See also: Slaughterhouse

Other Idiomatic uses

  • Butcher is also an English term used to describe a person who inflicts cuts and incisions in an unorderly manner - contrary to the surgeon-like exactness a professional butcher needs to slaughter cattle.
  • Butcher is well-known as being the family name of descendants of professional butchers; akin to "Baker" and "Carpenter".
  • Butcher (old, informal) a person who sells candy, drinks, etc. in theatres, trains, circuses , etc.
  • Butcher is als treh name for a 200ml glass of beer in South Australia
  • Butcher differs from meatcutter (or Meat Cutter) in that the former specializes in the slaughter of animals, as well as the removal of innards (evisceration), in order to prepare a carcass for the processing of retail cuts. The latter specializes in processing eviscerated carcasses and boxed meat (primals and sub-primals) into retail cuts for sale in specialty shops or supermarkets.

People known as "The Butcher"

Various people in history have gained the epithet of "The Butcher", usually as a result of "butchering" the population of a given city or area. Examples include:

 
Butchers selling meat in Morocco