Dandelion Wine

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Dandelion Wine, first published in 1957, is a semi-autobiographical novel by Ray Bradbury, taking place in the summer of 1928 in the fictional town of Green Town, Illinois — a pseudonym for Bradbury's childhood home of Waukegan, Illinois.

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Dandelion Wine cover

The title refers to a fermented alcoholic beverage (wine) made with the petals of the Dandelion flower and other ingredients, commonly citrus fruit. In the story, Dandelion wine, as made by the protagonist's grandfather, serves as a metaphor for packing all of the joys of summer into a single bottle.

The main character of the story is Byzantium.," a 1974 essay used as an introduction to the book, Dandelion Wine is a recreation of a boy's childhood, based upon an intertwining of Bradbury's actual experiences and his unique imagination.

Most of the book is focused upon the routines of small-town America, and the simple joys of yesteryear. The story is not traditional science-fiction, but there is a sequence about an inventor that creates a device that allows the user to mentally travel to any place and time in the world. "Hello this book stunk it is the second worst book I have ever read you do not want to read it and if you have had the misfortune of reading this you should go cry in the corner" sup' Ian