Talk:Saganaki

This is an old revision of this page, as edited by 67.175.75.107 (talk) at 22:42, 8 March 2006 (Opa!). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Latest comment: 19 years ago by Iustinus in topic Opa!

Opa!

Shouting "opa" while preparing a saganaki would sound as cheesy to a native Greek as as shouting "Yeeeeeeeeee-ha!" while flipping pancakes would to a Texan!

Oh, totally. But what can you do? ;) --Iustinus 20:10, 16 December 2005 (UTC) (and nice play on words there, btw)Reply

American Saganaki

I believe the article is flawed; american saganaki is pan fried, and then doused with brandy and lit at the table. The fire is not the only cooking done. I will correct it, but if you see an issue with my corrections then feel free to expand upon them.