A plate of guoba (Chinese crispy rice). Guoba cooked by Flickr user: dapan.

Photo by Flickr user: dapan. Photo taken in dapan's kitchen in Canada with a Nikon D80 digital camera, on April 4, 2007.

Source: https://www.flickr.com/photos/smalldapan/446722183/

Photo may be used by anyone for any purpose, provided that the photographer (Flickr user: dapan), and the photographer's Flickr page ( https://www.flickr.com/photos/smalldapan/ ) are credited.

Bu dosya, Creative Commons Atıf 2.0 Genel lisansı ile lisanslanmıştır

Atıf: Flickr user: dapan; website: https://www.flickr.com/photos/smalldapan/

Şu seçeneklerde özgürsünüz:

• paylaşım – eser paylaşımı, dağıtımı ve iletimi
• içeriği değiştirip uyarlama – eser adaptasyonu

Aşağıdaki koşullar geçerli olacaktır:

• atıf – Esere yazar veya lisans sahibi tarafından belirtilen (ancak sizi ya da eseri kullanımınızı desteklediklerini ileri sürmeyecek bir) şekilde atıfta bulunmalısınız.

https://creativecommons.org/licenses/by/2.0CC BY 2.0 Creative Commons Attribution 2.0 truetrue

This image, originally posted to Flickr, is currently not available on Flickr under the license specified on this page. However, please see below for permission to use it under this license.

(from https://www.flickr.com/photos/smalldapan/446722183/)

dbadagna says

We've just made a guoba article at Wikipedia and wonder whether you might agree to allow this best of all guoba photos to appear there :-)

en.wikipedia.org/wiki/Guoba

We already had an article about the Korean equivalent, nurungji.

en.wikipedia.org/wiki/Nurungji

Thank you,

Posted 5 hours ago.

dapan says

@dbadagna - sure that's not a problem.

Posted 4 hours ago.

dbadagna says

Thank you--would this license (CC-by 2.0) be okay with you?

creativecommons.org/licenses/by/2.0/

Glad to be able to show the world about this interesting food :)

dapan says

@dbadagna - no problem.