- The following discussion is an archived debate of the proposed deletion of the article below. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.
The result was keep. (non-admin closure) DavidLeighEllis (talk) 01:59, 15 February 2014 (UTC)
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Non-notable enzyme. This is an enzyme known only from the works of one academic; thus there cannot be any secondary sources to base an encyclopaedia article upon because it is lacking in depth coverage in independent reliable sources. Stuartyeates (talk) 00:34, 24 January 2014 (UTC)
- Note: This debate has been included in the list of Science-related deletion discussions. • Gene93k (talk) 19:06, 24 January 2014 (UTC)
- Relisted to generate a more thorough discussion so a clearer consensus may be reached.
- Please add new comments below this notice. Thanks, Mark Arsten (talk) 03:18, 31 January 2014 (UTC)
- Keep - Just because its know only from the work of one academic does not mean there can be no secondary sources. I have found 6 so far, all independent reliable sources (DOI: 10.1111/j.2041-1014.2012.00655.x, [1], [2], [3], [4] and [5]). I think that is enough to prove notability. Sarahj2107 (talk) 10:26, 5 February 2014 (UTC)
- Relisted to generate a more thorough discussion so a clearer consensus may be reached.
- Please add new comments below this notice. Thanks, Northamerica1000(talk) 11:53, 9 February 2014 (UTC)
- Keep - In addition to this The Scientist article, the abstracts listed above in User:Sarahj2107's !vote demonstrate that this enzyme has been discussed in scientific journals. Northamerica1000(talk) 00:48, 10 February 2014 (UTC)
- The above discussion is preserved as an archive of the debate. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.