- The following discussion is an archived debate of the proposed deletion of the article below. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.
The result was speedy delete. MBisanz talk 03:41, 16 December 2008 (UTC)[reply]
- Smart Beat (edit | talk | history | protect | delete | links | watch | logs | views) (delete) – (View log)
Completely lacks any notability, no references or citations, frankly sounds more like an ad than an encyclopedic article. QuidProQuo23 08:01, 14 December 2008 (UTC)[reply]
- Might well be a speedy due to lack of any assertion of notability, though you'd have to check the exact wording for articles of this type. delete. --fvw* 09:34, 14 December 2008 (UTC)[reply]
- Speedy delete as spam. Alexius08 (talk) 12:19, 14 December 2008 (UTC)[reply]
- Keep, highly notable, I was going to create an article about this myself.-YeaH, Ino (talk) 12:56, 14 December 2008 (UTC) — YeaH, Ino (talk • contribs) has made few or no other edits outside this topic. [reply]
- Comment: Keep in mind that this user has been blocked indefinitely for disruptive editing. QuidProQuo23 23:50, 14 December 2008 (UTC)[reply]
- Delete as spam. Edward321 (talk) 15:04, 14 December 2008 (UTC)[reply]
- Speedy lack of content. - Mgm|(talk) 15:58, 14 December 2008 (UTC)[reply]
- Note: This debate has been included in the list of Food and drink-related deletion discussions. -- • Gene93k (talk) 16:33, 14 December 2008 (UTC)[reply]
- I Speedy Delete, therefore, it's spam. PhishRCool Talk / Contribs / Secret Page 23:00, 14 December 2008 (UTC)[reply]
- Speedy delete (A1) — it is not spam (nor is it A1 Steak Sauce), it is cheese, and not this cheese. In either case, no context. MuZemike (talk) 23:43, 14 December 2008 (UTC)[reply]
- Speedy delete (A1) No context. Also, if it has context, it's spam. Also, it's not notable. Geoff T C 19:25, 15 December 2008 (UTC)[reply]
- The above discussion is preserved as an archive of the debate. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.